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Homemade Pastas and Sauces: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

October 19, 2024 @ 5:00 pm - 8:00 pm

Autumn flavors and fresh pasta – what a combo!

  • Rosemary, Chicken and Farfalle Stew
  • Homemade Butternut Squash Ravioli with Brown Butter Sage Sauce
  • Creamy Mushroom, Leek and Sausage Lasagna
  • Lemon Gelato with Homemade Almond Biscotti

(Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)

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