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Flavors of Thailand: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

December 13, 2024 @ 6:00 pm - 9:00 pm

Learn how to balance the four important components of Thai cooking: salt, spice, sour and sweet.

  • Tod Mun Goong (Crispy Fried Shimp Cakes)
  • Tom Kha (Coconut Lemongrass Mushroom Soup)
  • Panang Nuea (Panang Style Beef Curry)
  • Fried Banana Fritters with Coconut Pineapple Ice Cream

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