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Farm to Table: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

January 18, 2025 @ 5:00 pm - 8:00 pm

Winter produce shines in these dishes.

  • Farmers’ Market Greens and Lentil Soup with Andouille Sausage
  • Warm Baked Rosemary Focaccia
  • Apple & Leek Stuffed Pork Loin with Apricot Mustard Glaze
  • Parmesan Polenta
  • Roasted Carrots and Parsnips
  • Fresh Meyer Lemon Meringue Pie

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