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Flavors of the Mediterranean: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

January 19, 2025 @ 5:00 pm - 8:00 pm

  • Spiced Lentil and Chickpea Soup
  • Roasted Garlic Hummus with Fresh Flatbread with Herb, Olive and Pistachio Tapenade
  • Braised Moroccan-Style Chicken with Couscous
  • Apple and Walnut Baklava

(Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)

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