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Ravioli, Risotto and Gnocchi: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

January 29, 2025 @ 6:00 pm - 9:00 pm

Everything Italian, everything from scratch!

  • Butternut Squash Ravioli in Brown Butter Sage Sauce
  • Truffle Shiitake Risotto
  • Handmade Gnocchi in Fresh Pesto Sauce
  • Lemon Gelato with Homemade Almond and White Chocolate Biscotti

(Please note gluten free options are not available for this class.)

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