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Breakfast for Dinner: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

April 2, 2025 @ 6:00 pm - 9:00 pm

Sometimes you’ve just got to shake things up for dinner!

  • Cheesy Bean and Egg Galette with Avocado, Cotija and Pico de Gallo
  • Crispy Rosti topped Fresh Lemon Dressed Arugula
  • Crispy Chicken and Waffles with Hot Honey Syrup
  • Blintzes with Cream and Blueberry Compote

(Vegetarian substitution available upon advance request.  Please note gluten free substitutions are not available for this class.)

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