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Handmade Pastas and Sauces: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

April 23, 2025 @ 6:00 pm - 9:00 pm

Calling all carb-lovers!

  • Strichetti with Prosciutto, Arugula, and Tomatoes
  • Gnocchi Ripieni with Mushrooms and Thyme
  • Shrimp and Preserved Lemon Fettuccine
  • Chocolate Gelato with Homemade Almond Biscotti

(Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)

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