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Ravioli, Risotto and Gnocchi: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

April 29, 2025 @ 6:00 pm - 9:00 pm

The deliciousness of freshly made pasta is so worth the time it takes to make!

  • Hand Rolled Gnocchi with Pomodoro Sauce
  • Black Pepper Pasta Carbonara
  • Shrimp and Pea Ravioli with Creamy Lemon Caper Sauce
  • Lemon Gelato with Homemade Almond Biscotti

(Please note gluten free alterations are not available for this class)

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