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Latin Summer Table: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

July 16, 2025 @ 6:00 pm - 9:00 pm

Celebrate the bold fresh flavors of Latin America! This class blends vibrant ingredients, warm spices, and tropical flair into an unforgettable culinary experience.

  • Fresh Shrimp Ceviche Tostadas with Tomatillo Avocado Salsa
  • Roasted Poblano and Queso Fresco Empanada with Cilantro Lime Crema
  • Guava-Chili Glazed Chicken with Coconut Rice & Pineapple Salsa
  • Roasted Chili-Lime Carrots and Peppers
  • Tres Leches Cake with Fresh Mango 

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