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A Taste of New England: 1 SPOT AVAILABLE!

August 8, 2025 @ 6:00 pm - 9:00 pm

Summer cooking inspired by the coastal farms and seaside kitchens of New England with a refined twist.

  • Mini Lobster Rolls with Chive Lemon Aioli
  • Sweet Corn Chowder with Applewood Smoked Bacon
  • Maple-Dijon Glazed Pork Tenderloin with Apple Cider Pan Sauce
  • Chive Potato Gratin and Roasted Brown Butter Green Beans
  • Wild Blueberry Shortcakes with Lemon Mascarpone Cream

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