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Cook, Wine and Dine: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

August 23, 2025 @ 5:00 pm - 8:00 pm

Cook up some amazing dishes, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

  • Citrus-Poached Shrimp with Fennell, Avocado and Mint Salad
  • Wild Mushroom Ragu with Polenta and Crispy Sage
  • Filet Mignon with a Red Wine and Shallot Reduction
  • Garlic and Chive Mashed Potatoes and Roasted Rainbow Carrots
  • Bittersweet Chocolate Tart with Espresso Whipped Cream

(Vegetarian substitution available upon advance request)

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