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Cooking with Beer and Wine CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

September 12, 2025 @ 6:00 pm - 9:00 pm

Let’s get boozy!  In a good way, of course!

  • Beer Battered Squash Fritters with Herbed Goat Cheese & Ale Aioli
  • White Wine Poached Chicken with Chardonnay Cream & Mushrooms
  • Beer Braised Short Ribs with Creamy Risotto
  • Maple Glazed Carrots and Parsnips
  • Red Wine Poached Pears filled with Spiced Mascarpone Cream

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