Loading Events

« All Events

  • This event has passed.

Fundamentals of Baking and Pastry (5 week series)

December 1, 2025 @ 6:00 pm - 9:00 pm

|Recurring Event (See all)

An event every week that begins at 6:00 pm on Monday, repeating until December 15, 2025

If you’ve ever been intimidated by making homemade baked goods and pastries, this series will break down the basics to help you be successful in your baking endeavors!  Each week will focus on a different aspect of pastries, starting with how to measure ingredients perfectly – baking is a science after all. Please note this is class is limited to 12 students only to ensure our chefs are able to give their full and careful attention to the participants.

  • Week 1 – Breads: Yeast-based breads, Quick breads, Savory and Sweet breads
  • Week 2 – Custards, Souffles, Pate Brisee
  • Week 3 – Cookies, Macarons, Fillings, Sweet Pastes
  • Week 4 – Doughs, Cakes, Pastry Sauces
  • Week 5 – Chocolates and Confectionary

Details

  • Date: December 1, 2025
  • Time:
    6:00 pm - 9:00 pm
  • Cost: $500
  • Event Category:

Organizer

Venue

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available