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Cooking with Luxury Ingredients CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED

December 19, 2025 @ 6:00 pm - 9:00 pm

Indulge in an unforgettable evening of hands-on cooking where every course celebrates sophistication, flavor and fun!

  • Caviar Tartlet with Lemon Crème Fraiche & Chive
  • Wild Mushroom Risotto with Black Truffle & Parmesan Crisp
  • Butter Poached Lobster with Saffron Beurre Blanc
  • Sweet Corn and Leek Ragout
  • Grand Marnier Soufflé with Vanilla Crème Anglaise

 

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