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Flavors of Thailand CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

February 25 @ 6:00 pm - 9:00 pm

Learn how to balance the four important components of Thai cooking – salt, spice, sour and sweet – and create these delicious Thai classics.

  • Spicy Thai Shrimp Cakes with Chili Dipping Sauce
  • Crying Tiger Beef Lettuce Wraps with Chili Lime Sauce
  • Panang Chicken Curry with Coconut Jasmine Rice
  • Mango Sticky Rice

 

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