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Cook, Wine and Dine

April 11 @ 5:00 pm - 8:00 pm

Cook up some amazing recipes, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

  • Classic Crab Cakes with Old Bay Aioli
  • Hearty Cioppino Stew with Baguette Toasts
  • Beef Bourguignon
  • Creamy mashed Potatoes
  • Sticky Toffee Pudding

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Saturday April 11th – Cook, Wine and Dine / 5:00 PM – 8:00 PM / $149 per person
per person
$ 149.00
2 available