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Date Night: Cooking with Seasonal Ingredients – COUPLES ONLY

April 12 @ 5:00 pm - 8:00 pm

The best way to eat?  Eat seasonal.

  • Fried Coconut Shrimp with Mango Salsa
  • Grilled Artichoke Heart and Lemon Ricotta Tartines
  • Pan Seared Garlic Chicken with Brandy Cream Sauce
  • Sautéed Sugar Snap Peas and Rice Pilaf
  • Pineapple Bananas Foster with Warm Rum Sauce Ladled over Vanilla Ice Cream

(Vegetarian substitution available upon advance request)

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Sunday April 12th – Date Night: Cooking with Seasonal Ingredients / 5:00 PM – 8:00 PM / $198 per couple – COUPLES ONLY
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