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Spring Brunch

May 2 @ 11:00 am - 2:00 pm

  • Blueberry Lemon Scones
  • Tomato and Cheese Tartlets
  • Eggs Benedict with Hollandaise Sauce and Roasted Asparagus
  • Chocolate Cream Puffs with Fresh Strawberry Cream

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Saturday May 2, 2026 Spring Brunch / 11 AM – 2 PM/ $99 per person
per person
$ 99.00
16 available