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Cook, Wine and Dine

July 25 @ 5:00 pm - 8:00 pm

Enjoy a lovely meal made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produces a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

  • Fried Green Tomato Stacks with Burrata & Balsamic Reduction
  • Pan Seared Steak with Gorgonzola Chive Butter with Summer Squash Sauté
  • Garlic & Herb Pommes Anna
  • Amaretto Crème Brûlée with Toasted Almonds

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SATURDAY, JULY 25th / Cook, Wine, & Dine / 5pm – 8pm / $149 per person
per person
$ 149.00
10 available