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Knife Skills 101

September 15 @ 6:00 pm - 9:00 pm

Step up your slicing, dicing skills in this hands-on knife skills class. You’ll learn the proper techniques to increase your safety and speed in the kitchen and enjoy the fruits (and veggies) of your labor with a light meal afterwards.

  • Bruschetta with Tomatoes, Chiffonade basil, Minced Garlic, & Fresh Mozzarella
  • Rotisserie Chicken Soup with Aromatics and Hearty Vegetables prepared in class.
  • Fruit plate and light sorbet

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TUESDAY, SEPT 15 – Knife Skills 101 / 6pm-9pm /$99 per person
per person
$ 99.00
16 available