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Fundamentals 1: Chef Basics – 5 Week Series

November 23 @ 6:00 pm - 9:00 pm

|Recurring Event (See all)

An event every week that begins at 6:00 pm on Monday, repeating until November 23, 2026

Build your confidence in the kitchen with this five-week hands-on course focused on classic culinary techniques and essential cooking fundamentals. Each week builds on the skills and recipes from the previous session, allowing you to steadily develop your knowledge and technique.

To ensure personalized instruction and plenty of hands-on guidance, the class is limited to 12 students.

Course Schedule:

Week 1: Kitchen Essentials, Staples & Stocks

Week 2: Vegetables, Sauces & Thickeners

Week 3: Grains, Pastas & Sides

Week 4: Meats & Poultry

Week 5: Fish & Shellfish

PLEASE NOTE: There is a one week gap on November 16th

Whether you’re looking to strengthen your basic skills or become more confident in the kitchen, this series provides a solid foundation in classic cooking techniques.

Details

  • Date: November 23
  • Time:
    6:00 pm - 9:00 pm
  • Cost: $500
  • Event Category:

Organizer

Venue

Tickets

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MONDAY, October 19th - Monday November 23rd – Fundamentals 1: Chef Basis – 5 Week Series 6:00 PM–9:00 PM / $500 pp
per person for 5 week series
$ 500.00
11 available
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Total: $ 0.00