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Thanksgiving Appetizers, Sides and Dessert Workshop

November 24 @ 6:00 pm - 9:00 pm

  • Butternut Squash & Sage Arancini with Parmesan Aioli
  • Harvest Salad with Roasted Beets, Pecans and Goat Cheese
  • Wild Mushroom and Caramelized Shallot Tart
  • Baked Smoked Gouda Mac and Cheese with Panko Crust
  • Pumpkin Chiffon Pie with Gingersnap Crust and Maple Whip Cream

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TUESDAY, November 24th – Thanksgiving Appetizers, Sides and Dessert Workshop / 6pm-9pm/ $99 per person
per person
$ 99.00
16 available