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3 Day Summer Cooking Series: Garden to Table (Ages 13-17)

July 15 @ 12:00 pm - 2:30 pm

|Recurring Event (See all)

An event every day that begins at 12:00 pm, repeating until July 17, 2026

Get ready to roll up your sleeves and jump into the kitchen! In this fun 3-day culinary camp, young chefs will explore exciting new recipes and hands-on cooking techniques each day. From mixing and cooking to baking delicious creations, kids will build confidence and creativity while making dishes they’ll be proud to share with their family at home. 🍴👩‍🍳👨‍🍳

Day 1: GARDEN HERBS: Tarragon Chicken, Pesto Pasta Salad, Lavender Shortbread 

Day 2: FARMERS MARKET: Veggie and Black Bean Quesadillas, Chopped Summer Salad, Strawberry Shortcake 

Day 3: FARMHOUSE BAKING: Cheddar Herb Biscuits, Bacon and Gruyere Quiche, Blueberry Muffins

(Vegetarian option available upon advance request)

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Wednesday July 15th – Friday July 17th – Garden to Table Series 3 Day Summer Cooking Series: (Ages 13 - 17) 12:00pm – 2:30pm / $299 per child for 3-day series
per child for 3 day series
$ 299.00
14 available