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3 Day Summer Cooking Series: Intercontinental Asia & Latin America – Teens (Ages 13-17)

July 2 @ 12:00 pm - 2:00 pm

|Recurring Event (See all)

An event every day that begins at 12:00 pm, repeating until July 2, 2026

Get ready to roll up your sleeves and jump into the kitchen! In this fun 3-day culinary camp, young chefs will explore exciting new recipes and hands-on cooking techniques each day. From mixing and cooking to baking delicious creations, kids will build confidence and creativity while making dishes they’ll be proud to share with their family at home. 🍴👩‍🍳👨‍🍳

Day 1: THAILAND: Chicken Pad Thai, Thai Fried Rice, Banana Spring Rolls

Day 2: MEXICO: Mini Street Tacos, Fresh Guacamole & Tortilla Chips, Tres Leches Cake  

Day 3: BRAZIL: Brazilian Cheese Bread, Feijoada (Rice, Beans and Sausage), Brigadeiros (Brazilian chocolate truffles)

(Vegetarian option available upon advance request)

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Tuesday June 30th – Thursday, July 2nd Intercontinental Asia & Latin America Series 3 Day Summer Cooking Series: Teens (Ages 13-17) 12:00pm – 2:30pm / $299 per child for 3-day series
per child for 3 day series
$ 299.00
14 available