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A Farm to Table Steak Night: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

May 2, 2025 @ 6:00 pm - 9:00 pm

Learn to cook a perfectly seasoned tender grass-fed steak alongside vibrant seasonal farm-fresh sides that celebrate the best of locally sourced ingredients.

  • Spring Pea Soup with Crispy Fried Shallots and Prosciutto
  • Spinach and Artichoke Dip with Toasted Baguette Slices
  • Coffee and Spice Rubbed Filet Mignon Steak with Port Wine Sauce
  • Roasted Garlic Potato Puree
  • Honey Orange Glazed Carrots and Parsnips
  • Chocolate Budino with Fresh Berries and Vanilla Whip

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