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An Evening in Spain CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

November 23, 2025 @ 5:00 pm - 8:00 pm

Cook up a few Spanish classics that we’ve given our own little flair.

  • Warm Spanish Manchego with Roasted Marcona Almonds
  • Patatas Bravas with Saffron-Garlic Aioli
  • Garlic Shrimp (Gambas al Ajillo) with Grilled Sourdough Bread
  • Chicken & Chorizo Paella
  • Basque Cheesecake with Berry Coulis

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