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Bread Baking for Beginners

July 6, 2024 @ 11:30 am - 2:30 pm

Learn the essential techniques to baking delicious homemade bread from scratch. We’ll guide you through each step to create perfectly soft and crust loaves and rolls.

  • Rosemary Focaccia
  • Simple Soft Yeasted Dinner Rolls with Homemade Chive Butter
  • Honey Oat Sandwich Loaf (made into a delicious BLT!)
  • Classic Challah Bread

(Please note gluten free alterations are not available for this class.)

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