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Bread Baking for Beginners – CLASS FULL: PLEASE EMAIL TO BE WAITLSITED

January 20, 2024 @ 11:30 am - 3:00 pm

Baking fresh bread doesn’t always have to be an all-day process.  This class shows you how!

  • Rosemary Focaccia
  • Simple Soft Yeasted Dinner Rolls with Homemade Chive Butter
  • Honey Oat Sandwich Loaf (made into a delicious BLT!)
  • Classic Challah Bread

(Please note gluten free alterations are not available for this class.)

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