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Brunch From the Farm 2 SPOTS AVAILABLE!

January 4 @ 11:00 am - 2:00 pm

Join us for a locally sourced and hands on Farm to Table Brunch where locally sourced seasonal flavors meet coastal California style.

  • Avocado Toast with Charred Tomato Relish and Microgreens
  • Baby Kale, Toasted Almonds & Parmesan with Lemon Thyme Dressing
  • Wild Mushroom and Goat Cheese Frittata with Herbed Aioli
  • Roasted Heirloom Carrots
  • Olive Oil Citrus Cake with Orange Zest Mascarpone Cream

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