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Cook, Wine and Dine

October 24 @ 5:00 pm - 8:00 pm

Enjoy a cooking experience made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner/wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

  • Fresh Rosemary Focaccia
  • Potato Leek Bisque
  • Spice Rubbed Pork Tenderloin with Apple Chutney
  • Butter Herbed Orzo
  • Port Poached Pears with Cinnamon, Clove and Star of Anice

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SATURDAY, October 24th – Cook Wine & Dine / 5pm – 8pm / $149 per person
per person
$ 149.00
16 available