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Cook, Wine and Dine CLASS FULL: PLEASE E-MAIL TO BE WAITLISTED

November 22, 2025 @ 5:00 pm - 8:00 pm

Cook up some amazing dishes, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

  • Classic Crab Cakes with Old Bay Aioli
  • Manhattan Seafood Chowder
  • Herb Crusted Filet Mignon with Garlic Butter Shrimp
  • Creamy Parmesan Polenta and Prosciutto Wrapped Asparagus
  • Flourless Chocolate Torte with Red Wine Reduction & Fresh Berries

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