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Cook, Wine and Dine: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

July 19, 2025 @ 5:00 pm - 8:00 pm

Cook up some amazing dishes, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience! We’ve selected 4 wines to pair with the dishes you’ll be cooking. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

  • Fried Green Tomato Stacks with Burrata & Balsamic Reduction
  • Summer Squash Tarts
  • Pan Seared Fillet Steak with Gorgonzola Chive Butter
  • Garlic & Herb Pommes Anna
  • Roasted Rainbow Carrots with Honey-Thyme Glaze
  • Amaretto Crème Brûlée with Roasted Peach Slices

(Vegetarian substitution available upon advance request)

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