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Cook, Wine and Dine

March 7 @ 5:00 pm - 8:00 pm

Cook up some amazing recipes, made even better with the addition of a wine pairing!  We’ve teamed up with EB Winery and their owner / wine maker Ed Szubielski, who produce a fabulous array of boutique wines, to bring you a wonderful experience – cooking, wining and dining! You’ll be served a sipping wine to taste during the cooking part of the class, and three other wines with the savory courses. Ed will talk to you about the wines we have selected for this event, and why they were chosen to pair with the dishes you have created.

  • Spring Pea Soup with Crispy Fried Shallots and Prosciutto
  • Spinach and Artichoke Dip with Toasted Baguette Slices
  • Coffee and Spice Rubbed New York Steak with Port Wine Sauce
  • Roasted Garlic Potato Puree
  • Roasted Asparagus
  • French Apple Tart with Caramel sauce and Vanilla Ice Cream

(Vegetarian substitution available upon request.  Please note gluten free adjustments are not available for this class.)

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Saturday March 7th – Cook Wine & Dine/5PM – 8PM / $149 Per Person
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