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Cooking Around the World

February 11 @ 6:00 pm - 9:00 pm

Let’s explore different cultures in the most delicious way possible!

  • Japanese Shrimp and Scallion Gyoza with Ginger Dipping Sauce
  • Spanish Tortilla de Patatas
  • Italian Chicken Saltimbocca with Lemon Roasted Broccolini
  • French Dark Chocolate Pots de Creme

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