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Cooking for the Season – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

February 4 @ 5:00 pm - 8:00 pm

Late winter produce shines in these dishes.

  • Farmers’ Market Greens and Lentil Soup with Andouille Sausage
  • Fresh Baked Rosemary and Olive-Studded Focaccia
  • Apple & Leek Stuffed Pork Chop with Apricot Mustard Glaze
  • Parmesan Polenta
  • Orange and Honey Glazed Roasted Carrots and Parsnips
  • Fresh Meyer Lemon Meringue Pie

(Vegetarian substitution available upon advance request)

Details

Date:
February 4
Time:
5:00 pm - 8:00 pm
Cost:
$99.00
Event Categories:
,

Organizer

Tspoons
Phone
(949) 218-5218
Email
tspoons@tspoons.com
View Organizer Website

Venue

Tspoons
31770 Camino Capistrano, Suite D
San Juan Capistrano, CA 92675 United States
+ Google Map
Phone
(949) 218-5218
View Venue Website

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