Loading Events

« All Events

  • This event has passed.

Cooking for the Season – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

February 4, 2024 @ 5:00 pm - 8:00 pm

Late winter produce shines in these dishes.

  • Farmers’ Market Greens and Lentil Soup with Andouille Sausage
  • Fresh Baked Rosemary and Olive-Studded Focaccia
  • Apple & Leek Stuffed Pork Chop with Apricot Mustard Glaze
  • Parmesan Polenta
  • Orange and Honey Glazed Roasted Carrots and Parsnips
  • Fresh Meyer Lemon Meringue Pie

(Vegetarian substitution available upon advance request)

Details

Organizer

Venue

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are not yet available