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Cooking with Cheese and Wine: CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

February 2, 2025 @ 5:00 pm - 8:00 pm

It’s like a cheese course in a meal!

  • Homemade Herbed Ricotta and Roasted Tomato Crostini
  • Creamy Cheddar Cheese and Broccoli Soup
  • Hearty Red Wine Braised Chicken
  • Potato Gratin and Garlic Sauteed Asparagus
  • Riesling and Vanilla Bean Poached Pears with Mascarpone Cream

(Vegetarian substitution available upon advance request)

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