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Cooking with Herbs and Spices

August 26 @ 6:00 pm - 9:00 pm

Herbs and spices elevate ordinary dishes to create exciting flavor combinations! Come learn how to properly season your food and incorporate more spices into your culinary repertoire.

  • Thai Herb and Asian Vegetable Soup in a Light Coconut Broth
  • Moroccan Spiced Braised Chicken with Apricots and Almonds
  • Israeli Couscous with Fresh Herbs and Feta
  • Port Poached Pears with Cinnamon, Clove and Star of Anice

 

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Wednesday, August 26, 2026 – Cooking with Herbs and Spices / 6:00 PM - 9:00 PM / $99 per person
per person
$ 99.00
14 available