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Cooking with Herbs and Spices

October 30, 2024 @ 6:00 pm - 9:00 pm

Herbs and spices elevate ordinary dishes to create exciting flavor combinations!

  • Thai Herb and Asian Vegetable Soup in a Light Coconut Broth
  • Spiced Israeli Couscous with Grilled Beef and Chimichurri Sauce
  • Three Herb Crusted Chicken with Harissa
  • Chive Mashed Potatoes
  • Spiced Poached Pears filled with Mascarpone Cream

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