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Cooking with Luxury Ingredients – CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

November 1, 2025 @ 5:00 pm - 8:00 pm

Indulge in an unforgettable evening of hands-on cooking where every course celebrates sophistication, flavor and fun.

  • Caviar Tartlet with Lemon Crème Fraiche & Chive
  • Wild Mushroom Risotto with Black Truffle & Parmesan Crisp
  • Butter Poached Lobster with Saffron Beurre Blanc
  • Roasted Garlic Potato Puree and Roasted Baby Vegetables
  • Vanilla Bean Panna Cotta with Roasted Figs and Honey Almond Crunch

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