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Cooking with Seasonal Ingredients

November 7, 2024 @ 6:00 pm - 9:00 pm

Eating seasonally is the best way to ensure your ingredients pack the most punch of flavor – this menu will show you how!

  • Roasted Butternut Squash Bisque with Homemade Rosemary Garlic Rolls
  • Eggplant Milanese with Citrus Dressed Greens
  • Pork Tenderloin with Apricot Dijon Glaze
  • Herbed Couscous with Feta and Pomegranate
  • Warm Baked Apple and Cranberry Crisp a la Mode

(Vegetarian substitution available upon advance request)

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