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Culinary Favorites with Chef Mike

October 24, 2025 @ 6:00 pm - 9:00 pm

Join us for an unforgettable evening with our Head Chef, whose passion, talent, and artistry have inspired countless students in our kitchen. For this special class, Chef Mike has hand-selected a menu of personal favorites, showcasing both refined technique and soulful flavors.

  • Apricot Stuffed Baked Brie en Croute with Fresh Greens
  • Wild Mushroom Cakes with Velvety Artichoke Cream
  • Pan Seared Halibut with Lemon Beurre Blanc
  • Risotto Potatoes and Seasonal Vegetables
  • Grand Marnier Soufflé with Vanilla Crème Anglaise

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