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Culinary Journey Through Asia

December 8 @ 6:00 pm - 9:00 pm

Join us for an evening exploring the five major flavors of Asian cuisine—sweet, salty, bitter, sour and spicy. In this class, you will practice stir-frying and building balanced flavors as we put together a delectable feast. Save room for your new favorite dessert—a Thai twist on baked custard made with coconut cream.

  • Shrimp Spring Rolls with Sweet Chile Sauce
  • Lemongrass and Thai Basil Vegetable Stir Fry
  • Chicken Pad Thai with Roasted Peanuts and Bean Sprouts
  • Coconut Crème Caramel

NOTE: For allergen accommodation requests, please email tspoons@tspoons.com

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Tuesday, December 8th – Culinary Journey Through Asia / 6:00 – 9:00pm / $99 per person
per person
$ 99.00
16 available