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Date Night: Cooking with Cheese and Wine – COUPLES ONLY

February 8 @ 5:00 pm - 8:00 pm

It’s like a cheese course in a meal!

  • Homemade Herbed Ricotta and Roasted Tomato Crostini
  • Potato Leek Soup with Gruyere & White Wine
  • Chicken Marsala with Mushrooms
  • Creamy Parmesan Polenta and Garlic Sauteed Asparagus
  • Riesling and Vanilla Bean Poached Pears with Mascarpone Cream

(Vegetarian substitution available upon advance request)

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