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Date Night – Cooking with My Valentine – COUPLES ONLY CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

February 14 @ 5:00 pm - 8:00 pm

It’s Love’s Day to shine, and we have a wonderful meal to celebrate!

  • Silky Lobster Bisque with Cognac Cream & Warm Mini Brioche Rolls
  • Seared Scallop Crudo with Citrus and Olive Oil
  • Seared Filet Mignon with Red Wine Shallot Reduction
  • Truffle Potato Puree
  • Brown Butter Haricots Verts with Toasted Almonds
  • Dark Chocolate Souffle with Vanilla Bean Crème Anglaise

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