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Date Night : Sweet and Savory Cooking – COUPLES ONLY

May 28 @ 6:00 pm - 9:00 pm

Matches made in heaven.

  • Sweet Caramelized Onion Jam with Savory Goat Cheese Puff Pastry Voulevants
  • Chili Rubbed Shrimp Tostadas with Fresh Fruit Salsa
  • Turkish Fig and Port Wine Braised Chicken with Creamy Herbed Orzo
  • Ricotta Cheese Tart with Salted Caramel and Maple Bacon Crisps

(Vegetarian substitution available upon advance request)

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