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Farm to Table

September 7, 2024 @ 5:00 pm - 8:00 pm

A menu perfect for transitioning from summer to autumn!

Radicchio Wedge Salad with Creamy Gorgonzola, Apples and Hazelnuts
• Sweet Corn and Zucchini Fritters
• Herb Crusted Salmon with Seasonal Vegetables
• Lemon and Garlic Mashed Potatoes
• Warm Baked Plum Raspberry Cake topped with Chantilly Cream

(Vegetarian substitution available upon advance request)

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