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Flavors of Thailand

February 7, 2024 @ 6:00 pm - 9:00 pm

Learn how to balance the four important components of Thai cooking – salt, spice, sour and sweet – and create these delicious Thai classics.

  • Shrimp Pad Thai
  • Tom Kha (Coconut Lemongrass Mushroom Soup)
  • Stir Fry Garlic Basil Chicken with Ginger Jasmine Rice
  • Fried Banana Fritters with Coconut Pineapple Ice Cream

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