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Flavors of Thailand: CLASS FULL PLEASE EMAIL TO BE WAITLISTED

January 11, 2025 @ 5:00 pm - 8:00 pm

Learn how to balance the four important components of Thai cooking: salt, spice, sour and sweet.

  • Shrimp Pad Thai
  • Tom Kha (Coconut Lemongrass Mushroom Soup)
  • Stir Fry Garlic Basil Chicken with Ginger Jasmine Rice
  • Fried Banana Fritters with Coconut Pineapple Ice Cream

 

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