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Flavors of the Mediterranean CLASS FULL: PLEASE EMAIL TO BE WAITLISTED

January 18 @ 5:00 pm - 8:00 pm

  • Charred Lemon Burrata with Warm Olives & Rosemary Flatbread
  • Tuscan White Bean & Winter Greens Soup
  • Stuffed Chicken Breast with Spinach Feta and Sun-Dried Tomatoes
  • Roasted Potatoes with Rosemary and Garlic
  • Green Beans with Toasted Almonds
  • Greek Yogurt Cheesecake with Pistachio Crust and Honey Citrus Glaze

(Vegetarian substitution available upon advance request.  Please note gluten free alterations are not available for this class.)

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