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Flavors of the Mediterranean

March 1 @ 5:00 pm - 8:00 pm

Create classic dishes that capture the essence of this culinary heritage.

  • Spinach and Feta Spanakopita with Creamy Cucumber Tzatziki
  • Hot Honey Halloumi Sliders
  • Chicken Kofta with Preserved Lemon and Herbs
  • Saffron Rice with Toasted Almonds and Golden Raisins
  • Olive Oil Cake with Citrus Glaze & Seasonal Fruit

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